Cheese Raisin Toast

Cheese Raisin Toast

by Little Chef's Fragrance

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It's still very busy work, and after the week, I am nervous and exhausted. But as soon as the weekend comes, I am full of energy and I always want to do something for my family. Baking is an indispensable thing on weekends. It is fun, joy, relaxation, and happiness.
Sometimes, I really want to give up the busy work at hand, be a housewife quietly, and do everything I want to do for my family and everything they like. However, it seems that such a life is still a dream. Then be realistic, do something that your family likes while you are not busy, and create a happy space for them.
Husband and daughter both like to eat cheese-flavored stuff, but cheesecake can't be eaten often, and if you eat too much, you will get tired. Then, let's make a cheese-flavored toast, it tastes good, and the sweetness and calories are not so great.
It’s just that this [cheese raisin toast] really takes a long time, especially in this cold winter. It took me a full 6 hours from the beginning of the preparation to the preparation. It is no exaggeration to say that I have been doing it since the evening. late at night. I waited patiently and waited until the moment it was out of the oven, I smelled the strong fragrance and smelled delicious. . . In the early morning of the next day, watching the happiness of my family while tasting, I deeply felt: waiting is really a kind of happiness!
This [Cheese and Raisin Toast] is "Mr. Meng’s 100 Breads", and she named it [Milk Fragrant Raisin Toast], and I feel that it is more appropriate to call it [Cheese and Raisin Toast], because it not only uses cheese powder, There is also cream cheese. When baking, the special taste of cheese fills the house, and when it is tasted, it still has a strong cheese taste!
If you like cheese, raisins, and toast, what are you waiting for? "

Cheese Raisin Toast

1. A Middle-type dough: 160 grams of high-gluten flour, 2 grams of instant yeast powder, 1 egg yolk (18-20 grams), and 80 grams of water

Cheese Raisin Toast recipe

2. B Main dough: 40 grams of high-gluten flour, 20 grams of caster sugar, 1/4 teaspoon of salt, 10 grams of milk powder, 10 grams of cheese powder, 20 grams of water

Cheese Raisin Toast recipe

3. C 10 grams of unsalted butter, 50 grams of raisins

Cheese Raisin Toast recipe

4. D Cheese paste: 75 grams of cream cheese, 20 grams of powdered sugar, 20 grams of egg yolk, 10 grams of low-gluten flour

Cheese Raisin Toast recipe

5. Mix all the medium dough materials, stir to form a dough, and ferment for 90 minutes.

Cheese Raisin Toast recipe

6. Mix the ingredients in Method 5 with ingredient B, stir until smooth (20 minutes), add unsalted butter, stir into a malleable dough (20 minutes), add raisins, and mix well. (When adding raisins, you can take the dough out of the bread bucket and knead it with your hands to form a smooth surface. Do not expose the raisins to the outside.)

Cheese Raisin Toast recipe

7. The basic fermentation is doubled (after one hour).

Cheese Raisin Toast recipe

8. Take out the dough and round it and let it rest for 10 minutes. Roll out a rectangle about 20 cm in length.

Cheese Raisin Toast recipe

9. Roll up the reverse side.

Cheese Raisin Toast recipe

10. Put the toast mold face up and put it in a warm and humid place for final fermentation.

Cheese Raisin Toast recipe

11. When the dough is fermented, you can make a cheese paste: soften the cream cheese with heat insulation water, add powdered sugar and egg yolk and mix well, add low-gluten flour and mix well.

Cheese Raisin Toast recipe

12. The dough rises to 9 minutes full.

Cheese Raisin Toast recipe

13. Spread the cheese paste evenly on the surface and sprinkle with almond flakes.

Cheese Raisin Toast recipe

14. Put it in the preheated oven, 190 degrees, up and down, 35 minutes. (According to your own oven).

Cheese Raisin Toast recipe

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