Cheese Rice Ball

by Gai Gai Gai Gai Food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cheese Rice Ball

1. Wrap the cheese in the rice and knead it into a ball,

2. Beat the eggs, wrap the rice balls with a layer of flour and then put them in the egg liquid and then wrap with a layer of breadcrumbs

3. Put oil in the pot and heat until 70% hot. Put the rice ball to fry and it will be crispy.

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