Cheese Rice Ball
by Gai Gai Gai Gai Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wrap the cheese in the rice and knead it into a ball,
2. Beat the eggs, wrap the rice balls with a layer of flour and then put them in the egg liquid and then wrap with a layer of breadcrumbs
3. Put oil in the pot and heat until 70% hot. Put the rice ball to fry and it will be crispy.
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