Cheese Rice Cake Troop Hot Pot
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, wash and cut them, so I won’t be long-winded.
2. Pour the hot pot sauce into the pot first
3. Add 600ml of boiling water, turn on the hot pot and bring it to a boil.
4. After the soup is boiled, add spring onion and spicy cabbage.
5. Add potatoes again
6. Add the rapeseed after the broth is boiled again
7. Then stack the prepared ingredients one by one, and put Shin Ramyun in the center.
8. Put another slice of cheese, adjust the fire power according to your own hot pot, cook the ingredients, and the cheese will melt and you can start eating.
9. After they are cooked, change to a low heat, stir while eating, and continue to add ingredients in the middle.
10. Still slurping, waiting to eat😁
Tips:This hot pot sauce is very convenient. You don’t need the bottom of the wok. If you feel the taste is heavy, you can add more water. If you like spicy food, you can also add some Korean hot sauce. Adjust it according to your own taste.
