1. On the first layer, squeeze the salad dressing first
2. Pork floss on top of mayonnaise
3. Cover the second layer with cooked corn kernels and mozzarella
4. Spread ham slices on the third layer
5. One to one ratio of egg to milk
6. Tuned into egg milk
7. The fourth layer is brushed with egg-cream, it is easy to bake all around the bread, you can brush all the egg-cream
8. Mozzarella on the top of the fourth floor
9. Squeeze the salad dressing
10. All are squeezed, and the oven is preheated at 200 degrees for 10 minutes
11. Bake for 10-15 minutes, and the surface is ready to be colored
12. Cut and eat
13. Quick breakfast
Tips:You can make it at night, just heat it up in the morning. Make a set of four slices of toast because you need to bake it, so no vegetables are added. The ingredients can be adjusted by yourself.
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