1. Prepare the ingredients
2. Put the egg whites in the whisk, and put the egg yolks in an oil- and water-free basin
3. Whisk the egg whites at high speed, add about 60g of powdered sugar when whisking
4. While whisking the egg whites, pour the milk into the egg yolk paste! Sift the remaining powdered sugar, salt and flour and add them together
5. Stir into a uniform egg yolk paste
6. The egg whites are in a dry state and won’t fall off when lifted
7. Scoop up the egg whites and add them to the egg yolk paste, mixing in the same direction to evenly blend!
8. Pour half of the batter into the baking pan with greased paper
9. Put cheese slices on the batter, then pour the remaining batter into the cheese sandwich
10. You can make some decorations and egg yolk lines on it
11. Preheat the oven and bake at 190 degrees for 20 minutes
12. After the oven is out, put it upside down to remove the grease paper
13. Cut into pieces and enjoy
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