Cheese Sandwich Bread

Name: Cheese Sandwich Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 1 piece egg; 150g water; 10g Sugar; 2g salt; 5g yeast; 40g butter; Some Cheese filling; Some Milk biscuits

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This bread was made in the past, because the slices were not taken well at the time, I disliked its appearance, and it has not been posted, but this bread is made of cream cheese with a creamy filling, it is full of milky flavor, and it is very delicious. Participate in the activity of raw bread, and see this recipe again, I feel that I should share it. To paraphrase Zhen Huan's body: Although this bread looks ugly, it tastes very good, so let's try it! "

Ingredients

300g High-gluten Flour
1 piece Egg
150g Water
10g Sugar
2g Salt
5g Yeast
40g Butter
Some Cheese Filling
Some Milk Biscuits

Cheese Sandwich Bread

1. Put all the ingredients in the main ingredient except butter into a dough into the bread machine

2. Start a kneading process, add softened butter and repeat the kneading process again, and knead the dough to the expansion stage

3. You can pull out the glove membrane,

4. Cover with plastic wrap and ferment to twice the size.

5. Make cheese filling: 40 grams of cream cheese, 15 grams of powdered sugar, 1 gram of salt, 10 grams of egg liquid, 40 grams of milk powder, 1/2 teaspoon of corn starch, and all ingredients are mixed to make cheese filling.

6. The fermented dough is divided and vented and let it rest for 10 minutes.

7. Take a dough and squeeze it into the cheese filling

8. Put it into a paper cup with the mouth down.

9. Moisturize and ferment to twice the size, and decorate the surface of the bread with milk crumbs. The method of milk crumbs: 40 g butter, 50 g low-gluten flour, 5 g milk powder, 30 g powdered sugar, mix and knead into granules.