Name: Cheese Sausage Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g High-gluten flour; 60g All-purpose flour; 20g milk powder; 1 piece egg; 120g water; 40g Sugar; 25g Corn oil; 3g salt; 3g yeast; 8 Corn sausage; Some Mozzarella cheese; Some ketchup; Some Salad dressing; Some Chopped green onions

Cheese Sausage Bun

by Star wish 1236

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Using paper molds to make bread is easy to give away. Homemade bread has no additives and does not last too long. Every time I make it, I will give it to my neighbors to taste. After the finished product is out of the oven, the house smells fragrant, especially soft and delicious! "

Cheese Sausage Bun

1. Put the bread ingredients into the chef's machine and knead until the film is formed

2. Divide the dough into 8 equal parts and round them

3. Roll out

4. Put a corn intestine

5. Roll up

6. Put it in a paper mold and put it on a baking tray

7. Put it in the second oven (place the baking tray with water at the bottom of the oven)

8. Sent to twice the original size

9. Topped with mozzarella cheese

10. Squeeze the ketchup and salad dressing

11. Sprinkle chopped green onions

12. Put it in the preheated oven, the lower part of the upper heat is 150 degrees, the lower heat is 160 degrees, and bake for about 20 minutes

13. Come out after evenly colored

14. Finished picture

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18. Finished picture

Tips:
1. Adjust the amount of sugar according to everyone's preference

2. Adjust the amount of liquid according to the water absorption of the flour

3. Corn sausages can be replaced with other flavored sausages

4. One fermentation for this use

5. Adjust the baking temperature according to the attributes of each person's oven