Cheese Sausage Bun
1.
Put the bread ingredients into the chef's machine and knead until the film is formed
2.
Divide the dough into 8 equal parts and round them
3.
Roll out
4.
Put a corn intestine
5.
Roll up
6.
Put it in a paper mold and put it on a baking tray
7.
Put it in the second oven (place the baking tray with water at the bottom of the oven)
8.
Sent to twice the original size
9.
Topped with mozzarella cheese
10.
Squeeze the ketchup and salad dressing
11.
Sprinkle chopped green onions
12.
Put it in the preheated oven, the lower part of the upper heat is 150 degrees, the lower heat is 160 degrees, and bake for about 20 minutes
13.
Come out after evenly colored
14.
Finished picture
15.
Finished picture
16.
Finished picture
17.
Finished picture
18.
Finished picture
Tips:
1. Adjust the amount of sugar according to everyone's preference
2. Adjust the amount of liquid according to the water absorption of the flour
3. Corn sausages can be replaced with other flavored sausages
4. One fermentation for this use
5. Adjust the baking temperature according to the attributes of each person's oven