Cheese Sausage Bun

Cheese Sausage Bun

by Star wish 1236

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Using paper molds to make bread is easy to give away. Homemade bread has no additives and does not last too long. Every time I make it, I will give it to my neighbors to taste. After the finished product is out of the oven, the house smells fragrant, especially soft and delicious! "

Cheese Sausage Bun

1. Put the bread ingredients into the chef's machine and knead until the film is formed

Cheese Sausage Bun recipe

2. Divide the dough into 8 equal parts and round them

Cheese Sausage Bun recipe

3. Roll out

Cheese Sausage Bun recipe

4. Put a corn intestine

Cheese Sausage Bun recipe

5. Roll up

Cheese Sausage Bun recipe

6. Put it in a paper mold and put it on a baking tray

Cheese Sausage Bun recipe

7. Put it in the second oven (place the baking tray with water at the bottom of the oven)

Cheese Sausage Bun recipe

8. Sent to twice the original size

Cheese Sausage Bun recipe

9. Topped with mozzarella cheese

Cheese Sausage Bun recipe

10. Squeeze the ketchup and salad dressing

Cheese Sausage Bun recipe

11. Sprinkle chopped green onions

Cheese Sausage Bun recipe

12. Put it in the preheated oven, the lower part of the upper heat is 150 degrees, the lower heat is 160 degrees, and bake for about 20 minutes

Cheese Sausage Bun recipe

13. Come out after evenly colored

Cheese Sausage Bun recipe

14. Finished picture

Cheese Sausage Bun recipe

15. Finished picture

Cheese Sausage Bun recipe

16. Finished picture

Cheese Sausage Bun recipe

17. Finished picture

Cheese Sausage Bun recipe

18. Finished picture

Cheese Sausage Bun recipe

Tips:

1. Adjust the amount of sugar according to everyone's preference

2. Adjust the amount of liquid according to the water absorption of the flour

3. Corn sausages can be replaced with other flavored sausages

4. One fermentation for this use

5. Adjust the baking temperature according to the attributes of each person's oven

Comments

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