Cheese Shrimp
by Eat potatoes every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cheese (one of them is also called cheese) is a fermented milk product. Its properties are similar to common yogurt. They are all made through a fermentation process. They also contain lactic acid bacteria that can be healthy, but the concentration of cheese It is higher than yogurt and is similar to solid food, so the nutritional value is more abundant. Each kilogram of cheese products are concentrated from 10 kilograms of milk. They are rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. They are purely natural foods. In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk.
Cheese is also a traditional food of Mongolian, Kazak and other nomads in northwestern China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dried cheese is also called milk bumps. The Netherlands is the country that exports the most cheese in the world.
Now, the types and eating methods of cheese are becoming more and more abundant. In addition to making Western-style dishes, cheese can also be cut into small pieces and served directly with red wine. It can also be added to steamed buns, bread, biscuits, hamburgers, or mixed with salads and noodles. With the increasing foreign exchanges, more and more young people have a clearer understanding of the nutritional value of cheese. Maybe you have eaten McDonald’s cheeseburgers and Pizza Hut pizza. An important ingredient in these dishes is cheese.
Cheese is a dairy product with extremely high nutritional value. Each kilogram of cheese product is concentrated from 10 kilograms of milk, so its nutritional value is higher than that of milk. In the same way, the nutritional value of cheese is also higher than that of yogurt, which is also a fermented milk product.
Shrimp has extremely high nutritional value, can enhance the body's immunity and sexual function, invigorate the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (fried, roasted, stewed), served with warm wine, can cure kidney deficiency, impotence, chills, body fatigue, sore waist and knees. If the woman has little or no milk after childbirth, 500 grams of fresh shrimp meat, crushed, served with rice wine and hot, 3 times a day for several days, can promote lactation. Shrimp skin has a calming effect and is often used to treat neurasthenia and autonomic dysfunction. Sea shrimp is a delicious food that can provide nutrition for the brain. There are three important fatty acids in sea shrimp, which can keep people focused for a long time.
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness.
Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand coronary arteries and help prevent high blood pressure. And myocardial infarction.
Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.
Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.
It is more suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular disease, impotence of kidney, male infertility, waist and feet weakness; at the same time, it is suitable for people with calf cramps caused by calcium deficiency in middle-aged and elderly people. "
Cheese is also a traditional food of Mongolian, Kazak and other nomads in northwestern China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dried cheese is also called milk bumps. The Netherlands is the country that exports the most cheese in the world.
Now, the types and eating methods of cheese are becoming more and more abundant. In addition to making Western-style dishes, cheese can also be cut into small pieces and served directly with red wine. It can also be added to steamed buns, bread, biscuits, hamburgers, or mixed with salads and noodles. With the increasing foreign exchanges, more and more young people have a clearer understanding of the nutritional value of cheese. Maybe you have eaten McDonald’s cheeseburgers and Pizza Hut pizza. An important ingredient in these dishes is cheese.
Cheese is a dairy product with extremely high nutritional value. Each kilogram of cheese product is concentrated from 10 kilograms of milk, so its nutritional value is higher than that of milk. In the same way, the nutritional value of cheese is also higher than that of yogurt, which is also a fermented milk product.
Shrimp has extremely high nutritional value, can enhance the body's immunity and sexual function, invigorate the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp (fried, roasted, stewed), served with warm wine, can cure kidney deficiency, impotence, chills, body fatigue, sore waist and knees. If the woman has little or no milk after childbirth, 500 grams of fresh shrimp meat, crushed, served with rice wine and hot, 3 times a day for several days, can promote lactation. Shrimp skin has a calming effect and is often used to treat neurasthenia and autonomic dysfunction. Sea shrimp is a delicious food that can provide nutrition for the brain. There are three important fatty acids in sea shrimp, which can keep people focused for a long time.
Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness.
Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. At the same time, it can expand coronary arteries and help prevent high blood pressure. And myocardial infarction.
Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women.
Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.
It is more suitable for middle-aged and elderly people, pregnant women, patients with cardiovascular disease, impotence of kidney, male infertility, waist and feet weakness; at the same time, it is suitable for people with calf cramps caused by calcium deficiency in middle-aged and elderly people. "
