Garden Shrimp Fried Rice

Name: Garden Shrimp Fried Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A small bowl Rice; 1/2 root Cucumber; 1/2 root carrot; 5 Cooked shrimp; 2 Chives; 1 egg; 2 parsley; 1 spoon salt; 1/2 a spoon Chicken Bouillon Powder; Some sesame oil; Some oil; Some Black pepper

by want to be best! (From Tencent.)

4.7 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

3

Be for the one you love the most, my baby pig! !
Pastoral shrimp rice, fragrant and hot...
Delicious (๑`･ᴗ･´๑)

Garden Shrimp Fried Rice

1. Prepare the materials and wash them with clean water.

2. Peel the cucumbers and carrots.

3. Dice cucumber, carrot, chives, shrimp and parsley.

4. Pour appropriate cooking oil into the pot on a low heat. When the pot is hot, beat the eggs in, and stir-fry the eggs after a while.

5. Put the eggs on one side of a pot, pour the chives on the other side, and fry the onions until they change color slightly.

6. Put the diced vegetables in a pot and stir-fry twice over high heat. Add rice and stir-fry. After stirring evenly, add salt, chicken essence, drizzle with sesame oil, sprinkle a little black pepper, and turn off the heat to serve.