1.
1. Mix high-gluten flour and low-gluten flour evenly, and sieve once.
2. Put the dough ingredients into the bread machine in turn: water, salt, flour, sugar, and butter.
3. Put the yeast into the yeast grid and select the {dough and fermentation} function. The whole process takes about 1 hour.
4. Take out the dough, ventilate, round and relax for 20 minutes.
*Wait for the fermentation time to prepare other ingredients for the pizza
2. It is recommended to chop fat and lean at about 2:8, mince onion, mince garlic, put tomatoes in boiling water for 20 seconds, and then peel to make tomato puree;
3. Put oil in the pan, add the minced onion and garlic when the oil is hot, sauté until fragrant, add the minced meat, and quickly scatter.
4. After the minced meat is whitened, add tomato puree, appropriate amount of tomato sauce, black pepper, etc. and mix well.
5. Add bay leaves and continue to cook until the soup thickens and becomes a sauce. Add salt, sugar and other seasonings to the pot for later use.
6.
1. Slice each vegetable and fry it with olive oil to reduce its moisture; cut the fruit into pieces for later use;
2. Add black pepper to shrimp, bacon and chicken, stir fry for later use;
7. Roll the dough into an appropriate size with a slightly thicker periphery.
8. Use a fork to pierce some small holes in the dough, and then let it sit for 20 minutes.
9. Then brush a layer of red sauce on the dough and sprinkle a layer of shredded mozzarella cheese.
10. Place a layer of meat slices, sprinkle a layer of shredded cheese, sprinkle with green pepper and red pepper mashed mushrooms, sprinkle with a layer of shredded cheese, spread the cooked shrimps evenly, sprinkle with corn kernels, pineapple kernels, and sprinkle with a layer of shredded cheese.
11. Adjust to LOW, close the lid, and bake the pancakes for 15 minutes.
