1. The amount of pureed spinach.
2. A moderate amount of flour.
3. Pour the pureed spinach into the flour, beat a chai egg, salt and pepper powder.
4. Stir it into a thick paste.
5. Cut cooked shrimp into small cubes, and cut two millet peppers into small cubes.
6. Stir well.
7. Heat a proper amount of oil in the pot, scoop the batter in with a small spoon, and drip into small cakes.
8. Fry until slightly yellow on both sides.
9. Finished product.
10. Finished product.
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