Spinach and Shrimp Cakes
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Slightly spicy, salty, and soft. "
1. The amount of pureed spinach.
2. A moderate amount of flour.
3. Pour the pureed spinach into the flour, beat a chai egg, salt and pepper powder.
4. Stir it into a thick paste.
5. Cut cooked shrimp into small cubes, and cut two millet peppers into small cubes.
6. Stir well.
7. Heat a proper amount of oil in the pot, scoop the batter in with a small spoon, and drip into small cakes.
8. Fry until slightly yellow on both sides.
9. Finished product.
10. Finished product.
