Braised Rice with Potatoes, Sausage and Cowpeas
by lengnina
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the ingredients and dice, chop the scallion.
2. Wash the rice, put it in the rice cooker and start cooking, with a little less water than usual.
3. Raise the pot and cook the oil and saute the shallots, then add the diced sausages.
4. Add potatoes, carrots and cowpeas and sauté a few times and add half a teaspoon of five-spice powder.
5. Stir fry for two minutes, add a spoon of oyster sauce, a spoon of light soy sauce, and a spoon of soy sauce.
6. A teaspoon of sugar, a teaspoon of salt, and a moderate amount of chicken essence.
7. Stir-fry, add diced green chilies and turn off the heat.
8. At this time the rice cooker is already boiling, put the fried dishes into the rice cooker.
9. Spread the ingredients flat, put a few cooked shrimps, the shrimp must have been cut off.
10. When the cooking time is up, simmer for 15 minutes and mix the rice evenly. Finished product.
Tips:The vegetables are changed at will.
