1. Wash the shrimp, peel off the skin, and remove the mud line
2. Chop into puree
3. Add starch and egg liquid
4. Add salt and pepper and stir well
5. Take an appropriate amount of shrimp paste and put it on your hand, and wrap it with cheese
6. Roll into small balls, soaked in egg liquid
7. Dip with starch
8. Dip with breadcrumbs
9. Attach shrimp tails
10. Put oil in the pan, add shrimp balls, and fry until golden brown
