Cheese Shrimp Balls

Cheese Shrimp Balls

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cheese Shrimp Balls is a delicacy made of fried cheese and shrimp. It has the seafood flavor of shrimp, the milk flavor of cheese, and the inherent flavor of fried dishes. But although the taste is good, because it is a fried food, it is enough to relieve gluttony, and it is not easy to eat for a long time. "

Ingredients

Cheese Shrimp Balls

1. Main ingredients: shrimp, cheese, eggs, bread crumbs, starch

Cheese Shrimp Balls recipe

2. Slice the cheese cheese,

Cheese Shrimp Balls recipe

3. Beat the eggs into egg liquid for later use.

Cheese Shrimp Balls recipe

4. Head and peel the shrimp, pick out the shrimp thread, and leave the tail. Finish them one by one. Marinate with salt and cooking wine for 10 minutes.

Cheese Shrimp Balls recipe

5. Cut off the shrimp tendons after the marinated shrimp. Dip a layer of starch. Wrap with cheese slices and secure with toothpicks. ,

Cheese Shrimp Balls recipe

6. Dip the egg mixture.

Cheese Shrimp Balls recipe

7. Dip the bread crumbs again and remove the toothpicks.

Cheese Shrimp Balls recipe

8. Repeat these two steps to reach the size you need.

Cheese Shrimp Balls recipe

9. Heat oil in a pot (I used a small enamel plate) and put the green body into it. Deep-fried on medium and small fire to make golden yellow.

Cheese Shrimp Balls recipe

10. Remove and put on oil-absorbing paper to absorb the slick oil, then put it on a plate and serve.

Cheese Shrimp Balls recipe

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