Cheese Shrimp Balls
1.
Main ingredients: shrimp, cheese, eggs, bread crumbs, starch
2.
Slice the cheese cheese,
3.
Beat the eggs into egg liquid for later use.
4.
Head and peel the shrimp, pick out the shrimp thread, and leave the tail. Finish them one by one. Marinate with salt and cooking wine for 10 minutes.
5.
Cut off the shrimp tendons after the marinated shrimp. Dip a layer of starch. Wrap with cheese slices and secure with toothpicks. ,
6.
Dip the egg mixture.
7.
Dip the bread crumbs again and remove the toothpicks.
8.
Repeat these two steps to reach the size you need.
9.
Heat oil in a pot (I used a small enamel plate) and put the green body into it. Deep-fried on medium and small fire to make golden yellow.
10.
Remove and put on oil-absorbing paper to absorb the slick oil, then put it on a plate and serve.