Cheese Shrimp Balls

Name: Cheese Shrimp Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece egg; 5g (no or not) Mirin; 1 tbsp Mashed potatoes; a little onion; a little Salad dressing; a little Muyu Flower; Some shrimp; 5g Soy sauce; 200ml Cold water; a little lettuce; Some Mozzarella cheese; a little Crushed Nori

by Dutch private kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It can be used as a staple food or as a snack for breakfast. It is also good because there are shrimps, cheese, and vegetables. Although they are very small, they are very nutritious and pleasing. The taste is acceptable to most people:)"

Cheese Shrimp Balls

1. Wash the shrimps, remove the yarn, and blanch them for later use.

2. Wash the onion and lettuce and dice for later use.

3. Wash the potatoes, peel and steam them, and use a spoon to roll them into mashed potatoes.

4. Mix flour, eggs, water, light soy sauce, mirin, and mashed potatoes into a roux.

5. Use a brush to evenly spread the oil on the octopus ball mold, heat it on high heat and turn to low heat, pour the batter (batter is best in a measuring cup) about 8-9 minutes full, put onion, shrimp, lettuce and Shredded mozzarella cheese, then pour the batter.

6. Turn the meatballs over and serve them after they are all colored. Squeeze the salad dressing on the surface, sprinkle with crushed seaweed and katsuobushi.