1. The cheese yam ball is simple to drop the ingredients.
2. First cut the cheese into small grains. (Can be cut slightly smaller)
3. The potatoes are peeled and thinly sliced and steamed.
4. The steamed potatoes are pressed into a puree.
5. Add appropriate amount of salt, pepper and milk powder and mix well.
6. Add glutinous rice flour and mix well. (The ratio of glutinous rice flour to mashed potatoes is 1:8)
7. Roll them into small balls of the same size.
8. Squeeze a small ball into a concave, put an appropriate amount of cheese cubes to wrap it up and round it.
9. Each grain is evenly coated with a layer of breadcrumbs.
10. Put it in a frying pan with a heat of 5, 6 minutes and fry it until it becomes slightly discolored and picked up.
11. Four drops of "cheese heart potato balls" with scent.
12. Break the potato ball, the cheese inside has dissolved.
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