Cheese Thick Egg Braised

Cheese Thick Egg Braised

by Mom Nini

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This egg method has a western name-thick egg roast. The production method is to spread an egg pie and roll it up, continue to pour the egg liquid, continue to roll, and finally form an omelet roll. The egg is rich and delicious, and it is a traditional Japanese home cooking. "

Ingredients

Cheese Thick Egg Braised

1. Prepare ingredients.

Cheese Thick Egg Braised recipe

2. Add salt, white pepper, and cheese powder to the egg.

Cheese Thick Egg Braised recipe

3. Add 1 teaspoon of water to fully disperse.

Cheese Thick Egg Braised recipe

4. Heat a non-stick pan, brush a little olive oil, and pour a little egg liquid to cover the bottom.

Cheese Thick Egg Braised recipe

5. Sprinkle a little black sesame and pork floss when the egg liquid is still not set, slowly roll it up with a spatula from one side, and roll it tightly.

Cheese Thick Egg Braised recipe

6. After the roll is finished, push the egg roll to one side, pour in the right amount of egg liquid again, and fry slowly on low heat, be sure to low heat.

Cheese Thick Egg Braised recipe

7. Repeat the above process, and so on, while pouring the egg liquid while rolling the egg skin.

Cheese Thick Egg Braised recipe

8. Until all the egg liquid is used up, use a spatula to press and shape the egg rolls.

Cheese Thick Egg Braised recipe

Tips:

1. The purpose of adding water to the egg is to make the thick egg-boiled taste more tender. You can also replace it with the same amount of milk, which will taste better.
2. Be sure to have a low heat to avoid frying.

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