Cheese Toast

Name: Cheese Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 180g High fan; 200g milk; 2g yeast; 6g salt; 70g White sugar; 1 piece egg; 200g Cream cheese; 15g Sugar; 50g butter

by All ice

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The cream cheese I always use is imported top Kiri cheese, which is twice as expensive as ordinary cheese, and has the best, most delicate and pure taste. A few days ago, my daughter went home and wanted to eat freshly baked toast. Toast has always been my daughter’s love. Kiri cream cheese happened to be available at home. I had a luxury once and made a tall, white and rich cheese toast. , The toast was out of the oven, and it didn’t disappoint me. It’s super soft and delicious. It’s almost nothing!

Ingredients

180g High Fan
200g Milk
2g Yeast
6g Salt
70g White Sugar
1 piece Egg
200g Cream Cheese
15g Sugar
50g Butter

Cheese Toast

1. The liquid material of the main ingredient is put into the fresh-keeping box and stirred evenly, and placed in the refrigerator for more than 16 hours

2. The refrigerated liquid seed and the flour, sugar, yeast, fresh milk, eggs, and salt of the main dough are knead to the expansion stage, add butter and knead to the complete stage, put it in a basin, and ferment in a warm place to 2 times the size

3. Divide into 6 equal pieces of dough, proofing for about 20 minutes in the middle

4. Take out the cream cheese from the refrigerator to soften it, put it in a clean basin, add 15 grams of white sugar, and stir with a spatula until smooth