Cheese Toast with Tomato Sauce

Name: Cheese Toast with Tomato Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 slices Toast; 1 piece egg; 4 tablespoons Heinz Ketchup; 1 tablespoon Blending oil

by Still-good food

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Since I entered the road of baking, I rarely take my children to eat breakfast outside. Whenever I worry about breakfast, I will go to the website to see how wonderful everyone’s breakfast is. For the sake of taste, children make breakfast, and they will go to kindergarten. Cooking early at home can not only save money, but also be nutritious. It is simple and fast, and will not delay work or school time. No matter how busy I am in a hurry, I still have time. I usually get up when I go to bed after 7 o'clock and put the soy milk into the soymilk machine first. Then I will make the staple food. It will only take a few minutes to make the staple food, and the soy milk will be ready after washing. In this way, you can eat delicious and healthy breakfast without delay.

Ingredients

4 slices Toast
1 piece Egg
4 tablespoons Heinz Ketchup
1 tablespoon Blending Oil

Cheese Toast with Tomato Sauce

1. Ingredients: 4 slices of salted toast and 1 egg

Seasoning: 4 tablespoons of Heinz tomato paste blending oil

2. Remove the four corners of the toast

3. Spread the tomato sauce evenly

4. Beat the eggs into a bowl and beat them evenly.

5. Cover with another slice of bread, put it in a bowl and dip evenly with egg liquid

6. When the pan is hot, pour in the concoction oil, add the bread slices and fry until golden brown on both sides, and then you can start the pan. When you start the pan, use absorbent paper to absorb the excess oil

Tips:
1. The eggs must be beaten into a wide-mouthed bowl, so that the whole slice of bread can be evenly covered with egg liquid;
2. Heat the pot first, soak the egg liquid;
3. Don't soak the bread slices for a long time or the bread slices will be soaked.