Cheese Tofu
1.
Prepare the ingredients.
2.
Take a piece of tofu and steam it for 3 minutes.
3.
Cover with cheese and steam for 3 minutes.
4.
Add a little water to the light soy sauce to make a juice.
5.
Pour the light soy sauce over the tofu.
6.
It looks delicious.
7.
Sprinkle seaweed and pork floss to finish.