1. Prepare the ingredients.
2. Take a piece of tofu and steam it for 3 minutes.
3. Cover with cheese and steam for 3 minutes.
4. Add a little water to the light soy sauce to make a juice.
5. Pour the light soy sauce over the tofu.
6. It looks delicious.
7. Sprinkle seaweed and pork floss to finish.
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