Cheese Tomato Bread
1.
Prepare the materials used in the picture.
2.
Divide the proofed dough.
3.
Put it into a mold and put it in a warm and humid place for proofing.
4.
Put the proofed dough into the preheated oven and bake at 175 degrees for 10 minutes.
5.
Take the baked bread out of the oven.
6.
Brush with tomato sauce.
7.
Top with tomato slices and cheese, and add a little hawthorn strips to garnish.
8.
Re-enter the oven at 175 degrees and bake for 10 minutes.
9.
In this way, a cheese tomato bread is complete.
Tips:
The temperature and time of the oven can be adjusted according to the performance of your own oven.