Cheese Tomato Cup

Cheese Tomato Cup

by Brother Xiaoyu's private house

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Simple and fast, you can put something if you like to eat!

Ingredients

Cheese Tomato Cup

1. Ingredients to prepare: tomatoes

Cheese Tomato Cup recipe

2. corn kernels

Cheese Tomato Cup recipe

3. Shrimp

Cheese Tomato Cup recipe

4. Ham

Cheese Tomato Cup recipe

5. The tomatoes are hollowed out,

Cheese Tomato Cup recipe

6. Add salt, black pepper and olive oil to the eggs and stir well.

Cheese Tomato Cup recipe

7. Pour ham, corn, chopped shrimp and chopped green onion, mix well,

Cheese Tomato Cup recipe

8. Scoop it into a tomato cup, which is ninety full,

Cheese Tomato Cup recipe

9. Bake in the oven at 180° for 20 minutes,

Cheese Tomato Cup recipe

10. Take out an appropriate amount of shredded cheese,

Cheese Tomato Cup recipe

11. Bake for another 5 minutes.

Cheese Tomato Cup recipe

Tips:

Different ovens have different tempers. The first time you do it, you just need to watch the oven. Anyway, the time is not long!

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage