Cheesecake
by maggie-Tiao
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Mix 3 egg yolks with 75 grams of icing sugar.
2. Mix 3 egg whites with 75 grams of icing sugar.
3. Beat the egg whites with a whisk.
4. Beat the egg yolks until they are whitish, add salad oil and beat with a whisk until even.
5. Mix the whipped egg whites with the whipped egg yolk, then add the sifted low-flour cross knife and mix until the flour is smooth and non-granular.
6. Add the cheese and minced coconut and mix well.
7. Put it in the mold.
8. Put it in a preheated oven at 200°C for 10 minutes.
9. Baked.
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