1. Wash the fat and lean pork 37 or 46 (according to taste). Chop into minced meat, add some ginger in the middle and chop together. Wash the cabbage (I am more afraid of not washing it and I am accustomed to breaking it and washing it)
2. Seasoning ① Put the peppercorns in a pot and stir dry, do not paste them, remove them, put them in plastic wrap, crush them with a rolling pin, and put them in a small bowl for later use. ②Take another bowl, add chili noodles, cooked sesame seeds, Pixian watercress, millet pepper, cold pan and heat the oil to red, then quickly pour it into the bowl (this step is slightly changed because I am lazy and don’t want to wash the pot more) ③Take a large bowl and pour half Spoon sugar, 2 light soy sauce, 2 balsamic vinegar, 1 sesame oil, pepper powder and five-spice powder, mix thoroughly, add sesame pepper red oil
3. Put the bottom oil in the pan, pour in the minced meat and stir-fry. After the water evaporates, add the sweet noodle sauce and stir-fry evenly (you can add the ingredients and stir-fry, but I am lazy). Put the rice sprouts and stir-fry together before out of the pan. Rice sprouts are an indispensable ingredient for Chengdu Dandan noodles
4. Take another noodle pot to boil the water, add the vegetables to boil, remove the cold water, put the noodles in the boiled water, I bought the ramen from Fujiya, cook it for two minutes, and cook the noodles at the same time using the stove to cook the broth.
5. Put the boiled noodles into a large bowl of ③ mixed with red oil, top with the fried meat sauce, sprinkle with cooked sesame seeds, chopped peppers, and cabbage, and pour in the broth. The broth should not be too full. The ones with crushed peanuts and peas can be added, but I personally think that the necessary side dishes for hot and sour noodles do not necessarily have to be used on dandan noodles. There is no delicious food in Chengdu, but it kills anyone in Wuhan.
Tips:Rice sprouts are a specialty of Sichuan, and the pepper noodles are all
You need to use fresh Sichuan food. The noodles sold in Sichuan are ground peppers early in the morning, so the ones you eat there are more fragrant than other places.
