Chengwei Baked Pasta with Crayfish and Cheese

by The taste of woody

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Like crayfish? Like pasta? Still like cheese? Why don't you try the delicious Tom Yum Goong pasta with crayfish and cheese?

Ingredients

Chengwei Baked Pasta with Crayfish and Cheese

1. After the crayfish is cleaned, the green onion and ginger are used as the base, steamed, and then the shrimp meat is peeled.

2. Cook the pasta, add a small amount of sea salt and lemon juice after the water is boiled

3. Then add the pasta and cook for 9 minutes. Then remove the pasta and set aside.

4. Prepare the oil, tom yum kung, and lemon

5. Heat up the oil in the pan and add the Tom Yum Kung seasoning cubes first.

6. Then add the crayfish. The crayfish is completely covered in the sauce and cooked until curled.

7. Then continue to stir-fry the cooked pasta in the pot, and just dry it slightly.

8. Separate the noodles first, add them to the baking dish, and then spread the crayfish on top

9. Spread cheese and broccoli on top.

10. Put it in the oven and bake at 150 degrees for 10 minutes

11. It's done

12. Can also be paired with some side dishes

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