Chengwei Dongbei Fried Noodles!

Name: Chengwei Dongbei Fried Noodles!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g noodles; 200g Minced meat; 150g Doubanjiang; 50g Tohoku miso; 50g Rock sugar powder; 20g Thirteen incense; 4L water

by The taste of woody

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The summer in the northeast is not hot, but it will be very hot, the sun will directly hit the skin, the dry air, and the body's moisture will seem to be roasted.

When I was young, few families would install air conditioners. After all, the city was in the cold for half of the year.

There is a terrible temperature difference of 60°C in a year, and there is a dramatic contrast between 31°C in summer and -31°C in winter.

Every summer, I make some fried noodles at home. The sauce will not be as oily as Beijing fried noodles, and the cooked noodles will be soaked in cold water. Put fried minced meat, bean paste and chopped green onion, and cool with it. Of cucumber shreds, I can eat three bowls by myself. I feel that the summer is not so hard anymore.

So today I will take this delicacy and share with you my favorite taste, Northeast Fried Noodles!

Ingredients

Chengwei Dongbei Fried Noodles!

1. I have already taught you how to make noodles in the Sichuan Spicy Beef Noodles. Now it’s summer and there is no time to make a pile of noodles, so it’s good to buy freshly made hand-made noodles at the market. Prepare the noodles, bean paste, northeastern soybean paste, minced meat, rock sugar powder, thirteen incense, and water. I also added the tofu skin rolls and green onions that people in the northeast like.

2. Let's first make the fried sauce part.

3. Heat up the oil in the pan and add the minced meat when the oil temperature reaches 6 mature. It is recommended that you buy pork belly with more lean meat. Then fry the minced meat.

4. The ratio of the sauce to the overall ratio of the meat is 1:1, and the matching of the sauce is Doubanjiang and Dongbei Dianjiang. The ratio is 4:1. If you like the taste of Dongbei Dianjiang, you can add more.

5. Add a little rock sugar powder. My own ratio is 1/10 of the total weight of minced meat and sauce. If the meat is 500g and the sauce is 500g, then the ratio of sugar is 100g.

6. Add a small amount of thirteen incense, and chili powder (I personally like to eat more spicy, you can add some, it varies from person to person)

7. After mixing and frying, add a small amount of water. After the water is boiled, turn to low heat. The meat sauce needs to be simmered for about 15 minutes. During these 15 minutes, stir the sauce frequently, otherwise it will paste the bottom of the pot.

8. Cook the noodles until 8 is ripe, then pour out the water, add cool purified water, pour out the water again, and add purified water again. The noodle part is ready.