Chengwei Seafood Abalone and Butterfly Pasta
1.
Butterfly noodles, mussels, small mussels, live abalones, pasta with tomato sauce, basil sauce, 2 small cubes of cream.
2.
Boil the noodles for 9 minutes.
3.
Cook the clams for 3 minutes. The time is counted after the fire is turned on. When cooking the clams, you can add a small amount of green onion and ginger to it to get rid of the fishy.
4.
Add the basil sauce after heating the oil.
5.
Put the tomato sauce in.
6.
Then there is the small cream side.
7.
Then put the butterfly noodles in. Copy for 2-3 minutes.
8.
Then add mussels and abalone etc. Continue to stir fry and it will be done.