Chengwei Seafood Abalone and Butterfly Pasta

Name: Chengwei Seafood Abalone and Butterfly Pasta
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Butterfly Pasta; 3 tablespoons Pasta with tomato sauce; 3 pcs mussels; 5 Xiaoqingkou; 2 pcs abalone; 1 tsp Basil sauce; 2 pieces Butter Cube

by The taste of woody

4.7 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

3

In fact, Western food has always been a shortcoming to me, and how short is this plate. I will make something for you today.

Ingredients

Chengwei Seafood Abalone and Butterfly Pasta

1. Butterfly noodles, mussels, small mussels, live abalones, pasta with tomato sauce, basil sauce, 2 small cubes of cream.

2. Boil the noodles for 9 minutes.

3. Cook the clams for 3 minutes. The time is counted after the fire is turned on. When cooking the clams, you can add a small amount of green onion and ginger to it to get rid of the fishy.