1. Main material.
2. Add water to the pot and a little salt, add the butterfly noodles and cook for 8 minutes, remove and drain, add a little olive oil, mix well and set aside;
3. Shrimp shelling and shrimp removal line; bacon cut into small pieces;
4. Peel the tomatoes and rub them into puree;
5. Put the bacon and shrimp into the frying pan and fry for a while for a while before serving;
6. Heat oil in a pan, pour the pureed tomatoes and fry for a few times, then add a little salt and stir-fry well and cook for a while;
7. Add tomato sauce and chopped basil;
8. Cook for a while after mixing well;
9. Pour in shrimp and bacon, stir-fry and cook for 2 minutes;
10. Pour in the cooked butterfly noodles and stir well;
11. Finally, add coriander and mix well.
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