Shrimp Butterfly Noodle
1.
Main material.
2.
Add water to the pot and a little salt, add the butterfly noodles and cook for 8 minutes, remove and drain, add a little olive oil, mix well and set aside;
3.
Shrimp shelling and shrimp removal line; bacon cut into small pieces;
4.
Peel the tomatoes and rub them into puree;
5.
Put the bacon and shrimp into the frying pan and fry for a while for a while before serving;
6.
Heat oil in a pan, pour the pureed tomatoes and fry for a few times, then add a little salt and stir-fry well and cook for a while;
7.
Add tomato sauce and chopped basil;
8.
Cook for a while after mixing well;
9.
Pour in shrimp and bacon, stir-fry and cook for 2 minutes;
10.
Pour in the cooked butterfly noodles and stir well;
11.
Finally, add coriander and mix well.