Egg Bunny Garden Salad

Egg Bunny Garden Salad

by Nan Xi┬ĚHuman Fireworks

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Egg Bunny Garden Salad

1. Wash the small tomatoes, peel the sweet potatoes and cut into pieces with a hob.

Egg Bunny Garden Salad recipe

2. Put the ingredients in the fresh-keeping bag and add a spoonful of cooking oil.

Egg Bunny Garden Salad recipe

3. Add white sesame seeds, salt, cumin, and black pepper.

Egg Bunny Garden Salad recipe

4. Then shake it to make it fully uniform.

Egg Bunny Garden Salad recipe

5. Pour the ingredients into a baking tray lined with absorbent paper, and sprinkle the small tomatoes with basil.

Egg Bunny Garden Salad recipe

6. Bake in the middle of the oven at 200 degrees for 30 minutes and take it out.

Egg Bunny Garden Salad recipe

7. Wash 3-4 pieces of round lettuce, clean and shred, evenly spread on the plate for later use.

Egg Bunny Garden Salad recipe

8. Cook the butterfly pasta with water and salt and remove, fry the bacon and take out, slice the avocado on a plate.

Egg Bunny Garden Salad recipe

9. The egg is boiled and peeled. Cut the other side of the egg to a thickness of 3mm. Cut the cut piece into a V shape. Make a cut in the egg and insert the rabbit ears.

Egg Bunny Garden Salad recipe

10. Cut two more carrots and cut flowers, and put the egg bunny on it.

Egg Bunny Garden Salad recipe

11. Adding salad dressing when eating is very delicious.

Egg Bunny Garden Salad recipe

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