Chenpi Osmanthus Cake

Name: Chenpi Osmanthus Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Sugar; 60g Corn oil; 120g Flour; 80g warm water; Some Shortbread; Some Osmanthus; Some Dried tangerine peel powder; Some Black and white sesame

by ~ Major

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

I used to make sweet-scented osmanthus cakes, this time I added some dried tangerine peel powder.
Tangerine peel has the effect of promoting digestion and increasing appetite. Because tangerine peel contains limonoid, this kind of limonoid taste helps to promote intestinal peristalsis, and then promote digestion; in addition, tangerine peel contains volatile oil, hesperidin, vitamin B, C and other ingredients, the volatile oil contained The gastrointestinal tract has a mild stimulating effect, which can promote the secretion of digestive juices, eliminate gas accumulation, and increase appetite. "

Ingredients

Chenpi Osmanthus Cake

1. Wake up for 1 hour after making the oily skin and shortbread into the dough.

2. The oily skin wraps the shortbread, and the mouth is closed.

3. After everything is wrapped, take a rolled strip and roll it up from top to bottom.

4. Wake up for 15 minutes after rolling everything out.

5. After waking up for 15 minutes, it was rolled up in a long strip.

6. Wake up for 15 minutes.

7. Press from the middle.

8. The sides are up.

9. Roll into a circle.

10. Mix the sweet-scented osmanthus, dried tangerine peel powder, and white sugar, roll it into a round piece, wrap it in the mixed filling, close the mouth tightly.

11. Close the mouth down and roll it out into a circle.

12. Brush with egg mixture, sprinkle with black and white sesame seeds, preheat the oven in advance, lower the heat to 160 degrees, and bake at 180 degrees for 30 minutes.