Name: Cherry Ball Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 250g Low powder; 70g Salad oil; 100g pure water; 130g Sugar; 30g Blueberry jam; 30g Caster sugar; 250ml Light cream; Some Various pectins; Some Decorating sugar; a little Blue pigment

Cherry Ball Cake

by Exile youth

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

I made it on my friend’s birthday. This is the second time I made a birthday cake. The cake was eaten up without much effort as soon as it was on the table. I was very happy and made a cartoon pattern. It is said that the small balls were originally very pure and pure. After I fix two green hearts on my eyeballs, how can I look awkward?"

Cherry Ball Cake

1. Separate egg white and yolk

2. Whisk the egg yolks evenly

3. Add 60 grams of sugar and mix well

4. Add some pure water and mix well

5. Pour the salad oil

6. Whisk evenly with a whisk

7. Sift low-gluten flour

8. Beat evenly and set aside

9. Add 70 grams of sugar to the egg whites

10. Beat to dry foaming

11. Add the egg white batter to the egg yolk batter in batches

12. Scrape evenly with a rubber spatula

13. Pour into a 12-inch mold

14. Bake at 180 degrees for 30 minutes

15. Cool down after baking

16. Fully demoulded

17. The cake is divided into two layers from the middle

18. Spread the blueberry sauce evenly on the bottom cake

19. Cover with another slice of cake

20. Whipped cream with 30 grams of sugar

21. Spread the whipped cream around the cake and smooth the surface

22. Use a toothpick to mark out the shape you want to make

23. Then paint with red, blue, yellow, red, and flesh-colored pectin respectively

24. Sprinkle with garnish

25. Add light cream and blue pigment to make blue cream, and squeeze it on all sides of the cake.

Tips:
①The egg whites should be beaten to dry foaming

②The jam for spreading the cake can be changed to other flavors according to personal preference