Strawberry Yogurt Muffins

Name: Strawberry Yogurt Muffins
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 375g Waffle powder; 410ml water; 5 slices Strawberry; 2g butter; 10g blueberry; 10g Yogurt

by cookingsweetie

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To be honest, since I started using Pancake Shake, I have made my own pancake at least two days a week. Because it's simple, it's too simple, and it's also particularly delicious and nutritious, especially suitable for a simple breakfast box in a hurry on working days. The last time the cherry blueberry chocolate pancake was very popular, and the response was very good. Although it is simple enough, I took a little bit of thought on pancake and embedded strawberries in the pancake. I personally love it very much! Okay, let’s not talk too much nonsense. In the morning of the working day, we cherish our time as gold, and directly offer the process and matching of strawberry yogurt Pancake!

Ingredients

375g Waffle Powder
410ml Water
5 slices Strawberry
2g Butter
10g Blueberry
10g Yogurt

Strawberry Yogurt Muffins

1. According to the instructions in the bottle, pour in cold water and shake the bottle vigorously. After about 1-2 minutes, the batter is done; Shaker pancake is a kind of waffle powder in Australia. The bottle contains waffle powder. You only need water. Put it in a bottle and shake it to make a waffle batter, which is convenient and fun

2. Preheat a non-stick pan on medium and low heat. Dip a little butter with kitchen paper and wipe the bottom of the pan evenly. Put a slice of strawberry in the pan, and then pour a spoonful of batter to cover the strawberry. The batter naturally extends outward into a round shape.

3. When small bubbles appear on the surface of the batter, it means that the bottom has been formed. At this time, you can turn the pancake over and fry for about 1 to 2 minutes on each side until it is golden brown.

4. Served with favorite fruits, yogurt, complete

Tips:
Here is how to make pancake batter if you don’t have Shaker pancake? Ingredients for Pancake batter: 200 grams of flour, 10 grams of baking powder, 300 ml of milk, 2 eggs, 30 grams of sugar, 3 grams of salt; hold the eggs and milk with an electric mixer, beat them evenly, pour in the flour and sugar , Salt and baking powder, mix and continue to stir; place the evenly whipped batter for half an hour to 1 hour, after the baking powder is fully functional, stir evenly with a spoon.