Cherry Charlotte

Cherry Charlotte

by sola sauce

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In the afternoon, I made an English pudding and fruit at home. Charlotte can be made even if the cooking is based on zero. A combination of English summer pudding and chiffon pudding is one of the representative British desserts. Of course, there are four seasons puddings and Christmas Pudding, after all, is the birthplace of pudding in the UK. The earliest pudding is actually meat (・ิω・ิ) Sola sauce doesn’t really like the process of shooting because working hours are always very tight.

Ingredients

Cherry Charlotte

1. 500g cherries can be pitted and pitted. You can buy a cherry pitting device from a treasure (・ิω・ิ) sola is very poor, so the all-purpose straw saves me. This kind of quick cloth does not require much for the ingredients. Strawberry, red currants, blueberries, red raspberries Cranberry or even a variety of mixtures are fine

2. Add a tablespoon of cherries and two tablespoons of sugar to the water. The small sugar can be melted. Add an appropriate amount of sweet red wine.

3. Because it’s a quick pudding toast, it’s good to buy it now. But it’s better not to make soft toast by yourself. Next time Sola can send the toast and then just slice it. If there is no serrated knife and slicer at home, buy the cut toast. Adjust the thickness of the cut toast with a serrated knife. Remove the sides and diagonals and cut into triangles. Find a pudding bowl or any other bowl. Then stack them one by one and overlap 1/3, then slightly press and press the cherries. Then you can use a silicone brush to leave a little juice on the white place where the juice is poured, wrap the toast on the side of the bowl with the cherry, pour the juice, and freeze it in the refrigerator for 20 minutes.

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