Cherry Chicken Wings
1.
Wash the chicken wings, put them in cooking wine and oyster sauce, marinate them, and coat them with starch for later use
2.
To adjust the sauce, pour the oyster sauce one product fresh tomato sauce and white vinegar into a bowl, adjust according to personal taste, then add starch into a bowl of water, stir well and set aside
3.
Put oil in the wok, add corn kernels and green beans to fry, then add chicken wings, pour the seasoned sauce, and then add the boiled quail eggs. Cover the pot and simmer for a delicious taste!
4.
The soup is almost ready to be out of the pot!
Tips:
Adjust the sauce yourself, you can add a little sugar, my baby doesn't like to eat sour, so I added a little white vinegar! Mainly the sauce is adjusted, the taste is great!
