Cherry Cream Sandwich Eclairs

Name: Cherry Cream Sandwich Eclairs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cherry; Some Biscuit; 100g Golden Diamond Cream; 30g cocoa powder; 30g Milk chocolate; a little Blueberry jam

by Forgotten↘Layla●

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The Trimble cherry trial provided by Suning Tesco, three kilograms of cherries, made me think about doing some interesting topics. I don’t like baking, but it’s fun to make afternoon tea or snacks for parties. Just look at the name, it’s biscuits + cream + cherries, done! In order to increase the taste, blueberry sauce is added and cocoa-flavored cream is added. It is not recommended to choose hard biscuits, just make them crispy and delicate. "

Ingredients

Cherry Cream Sandwich Eclairs

1. Materials are ready.

2. Cut the cherries with a knife, twist them in half, and remove the pits.

3. Whip the cream and set aside.

4. Use a piping bag to squeeze a sprinkle of cream on the biscuit.

5. Decorate two and a half cherries with a little jam. One of the cherries has a handle so that it looks more three-dimensional.

6. The other is to mix cream chocolate and cocoa powder into the cream to make cocoa-flavored cream. Use two biscuits to sandwich the cream to make a sandwich biscuits.