Cherry Dried Scones

Name: Cherry Dried Scones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Low-gluten flour; 15g Sugar; 30g butter; 73g milk; 1g salt; 2g yeast; 40g Dried cherries

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is an English dessert that novices can easily control. The method is simple and the taste is close to bread. In order to add some flavor and taste, the newly-made dried cherries are added, which is soft and sweet with the sweet and sour of dried fruit. It is delicious and delicious. Not greasy, paired with a cup of coffee or milk tea, nestled in the sofa and savored slowly, lazily enjoying the warm time in the afternoon, suddenly felt that I was too happy

Ingredients

125g Low-gluten Flour
15g Sugar
30g Butter
73g Milk
1g Salt
2g Yeast
40g Dried Cherries

Cherry Dried Scones

1. Prepare the ingredients

2. Cut the butter into small pieces and add it to the low-gluten flour, and knead it into coarse particles by hand

3. Mix salt, sugar and flour, add the yeast to the milk and melt it, then pour it into the flour

4. Knead into a smooth dough

5. Add dried cherries

6. After kneading, seal the plastic wrap and put it in the refrigerator overnight

7. After taking it out the next morning, roll it out into a slightly thick dough, and use a mold to press out the pattern

8. Put into the oven, brush a layer of milk liquid on the surface, put it into the preheated oven, middle layer, upper and lower fire, 180 degrees, about 15-18 minutes

Tips:
1. The degree of dryness and wetness of flour is different, so the amount of milk can be added or subtracted as appropriate
2. The effect of brushing milk on the surface is better