Cherry Dried Scones
1.
Prepare the ingredients
2.
Cut the butter into small pieces and add it to the low-gluten flour, and knead it into coarse particles by hand
3.
Mix salt, sugar and flour, add the yeast to the milk and melt it, then pour it into the flour
4.
Knead into a smooth dough
5.
Add dried cherries
6.
After kneading, seal the plastic wrap and put it in the refrigerator overnight
7.
After taking it out the next morning, roll it out into a slightly thick dough, and use a mold to press out the pattern
8.
Put into the oven, brush a layer of milk liquid on the surface, put it into the preheated oven, middle layer, upper and lower fire, 180 degrees, about 15-18 minutes
Tips:
1. The degree of dryness and wetness of flour is different, so the amount of milk can be added or subtracted as appropriate
2. The effect of brushing milk on the surface is better