Cherry Dried Scones

Cherry Dried Scones

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is an English dessert that novices can easily control. The method is simple and the taste is close to bread. In order to add some flavor and taste, the newly-made dried cherries are added, which is soft and sweet with the sweet and sour of dried fruit. It is delicious and delicious. Not greasy, paired with a cup of coffee or milk tea, nestled in the sofa and savored slowly, lazily enjoying the warm time in the afternoon, suddenly felt that I was too happy

Ingredients

Cherry Dried Scones

1. Prepare the ingredients

Cherry Dried Scones recipe

2. Cut the butter into small pieces and add it to the low-gluten flour, and knead it into coarse particles by hand

Cherry Dried Scones recipe

3. Mix salt, sugar and flour, add the yeast to the milk and melt it, then pour it into the flour

Cherry Dried Scones recipe

4. Knead into a smooth dough

Cherry Dried Scones recipe

5. Add dried cherries

Cherry Dried Scones recipe

6. After kneading, seal the plastic wrap and put it in the refrigerator overnight

Cherry Dried Scones recipe

7. After taking it out the next morning, roll it out into a slightly thick dough, and use a mold to press out the pattern

Cherry Dried Scones recipe

8. Put into the oven, brush a layer of milk liquid on the surface, put it into the preheated oven, middle layer, upper and lower fire, 180 degrees, about 15-18 minutes

Cherry Dried Scones recipe

Tips:

1. The degree of dryness and wetness of flour is different, so the amount of milk can be added or subtracted as appropriate
2. The effect of brushing milk on the surface is better

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg