Cherry Jam

Name: Cherry Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cherry; Some Sugar; Some salt

by Yingyu

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cherries are extremely rich in iron, ranking first among all kinds of fruits.

The cherries here are very cheap every year this season, a few yuan per catty, I always buy a little more, this year’s rain is very special.

Don’t be too much. Old farmers who grow cherries in the suburbs are afraid of rot. They pick them early after the rain. The big cherries are very cheap. I bought some purple and red cherries and made jams. The jams I made were sealed up. If you can eat it for a long time, blanch the bottle with hot water, dry the bottle, put the cool jam in the bottle and seal it, open it and eat it as soon as possible. The method of cherry jam is very simple. Add a little more sugar. Generally, 500 grams of cherries are added with more than 100 grams of sugar.

Ingredients

Some Cherry
Some Sugar
Some Salt

Cherry Jam

1. Two kinds of purple and red cherries, rinse separately with a little salt and soak for 15 minutes, rinse well and control water.

2. The cherries are pitted and boiled as soon as possible. The cherry pulp will be oxidized and discolored. Add appropriate amount of sugar, preferably in a stainless steel pot.

3. The cherries are boiled with sugar, there is no need to add water for a while, the water will come out, and the foam will be skimmed when it is boiled, and it feels that the moisture is almost the same. Pour it into a nonstick pan

4. The cherry pulp is boiled in a non-stick pan over high heat,

5. Turn to medium and low heat until the jam thickens and the color is bright

6. The finished jam, self-made jam, can be stored for a long time, and the bottle is blanched with hot water and dried. The cold jam is packed in the bottle and sealed, opened and eaten as soon as possible.

Tips:
The cherries are pitted and boiled as soon as possible. The pulp of the cherries will be oxidized and discolored. Add appropriate amount of sugar. It is best to cook in a stainless steel pot. Add a little more sugar to make the jam very thick.