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1. The cherries are pitted and pitted. My cherries are relatively large. Cut one cherry into three or four pieces. Put the cherries and sugar into the bucket of the bread machine, and add 15 ml of lemon juice.
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2.
1. Turn on the bread machine jam function, a total of 1 hour and 40 minutes
2. When the remaining 20 minutes, add some starch water depending on the consistency, if you think the consistency is right, don’t add it
3. Add 5 grams of starch and a small amount of water, mix well, pour it into the bread machine and mix well, continue for the remaining 20 minutes.
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Tips:If you like a delicate taste, put the pitted cherries in a cooking machine and puree them before putting them in a bread machine to continue.
The cherries I use are very sweet, so I don’t use much sugar, so please add the amount of sugar according to the actual situation.
The container for storing cherry sauce needs to be disinfected with boiling water in advance, and the water should be dried. The spoon should be oil-free and water-free.
Use food without additives as soon as possible.
