1. 200g flour, 65g pumpkin puree, 2g yeast, 5g white sugar, 49g warm water are mixed into a soft dough.
2. Cover with plastic wrap and let it rise to twice its size in a warm place.
3. Knead the dough and knead evenly into long strips, and cut into 36 g-sized ingredients.
4. Roll into a round piece and put in an appropriate amount of cherry jam, not too much.
5. Spread some water on the edges of the dough to promote adhesion, and the closing is triangular. Use chopsticks to clamp the three sides, especially the middle part.
6. Proof on a steamer until the volume becomes lighter.
7. Steam in a pot on boiling water for 15 minutes, and cook out for three minutes.
8. The jam is a bit too much, there is no package tightly 😓 Fortunately, the outer skin is soft and the filling is sweet and sour.
Tips:The closing must be tightened. It is not easy to put too much jam.
