Cherry Jam Waffles

Name: Cherry Jam Waffles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 100g milk; 2 pcs egg; 40g Sugar; 1g salt; 60g Melted butter; 3g Baking powder; a little Vegetable oil; 50g Light cream; Some Cherry jam

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Waffles, also known as waffles, lattice cakes, checkered cakes, and embossed omelets. It is a kind of scones, originated in Belgium, and it takes a special baking pan to bake it into a grid shape. If the finished waffle is eaten hot, it can be topped with jam or honey, which is crispy and fragrant; you can also top with yogurt or cream according to the taste, and top with jam according to personal preference. "

Cherry Jam Waffles

1. Waffle ingredients are ready

2. Melt the butter in water, set aside

3. Put eggs, sugar, and salt in a large bowl

4. Stir well

5. Add milk and continue to stir evenly

6. Sift in the flour and baking powder

7. Stir into a smooth batter without dry powder

8. Pour the melted butter into the batter

9. Stir evenly, let the butter fully blend with the batter, lift the whisk, the batter will fall like silk

10. Brush a thin layer of vegetable oil on the waffle pan, scoop an appropriate amount of batter into the pan, and then close the other half; if you want to make a square waffle, spread the batter all over the pan

11. Turn the baking mold over low heat from time to time until it is cooked. The time for each side is about 2-3 minutes

12. All the batter is baked into waffles

13. The right amount of whipped cream is whipped into a thick form. If you want the cream to be runny, you can stop it in advance

14. Spread cream on top and pour some cherry jam on the waffle.

15. Let's eat

Tips:
When using the waffle baking tin for the first time, brush a layer of vegetable oil on the baking tray, which is more conducive to the later release; the batter does not need too much, after closing the lid, the batter will be squeezed around; the whole process is baked on a low fire , Roast on both sides alternately to prevent it from being cooked. It takes 2-3 minutes for each side. Do not open the lid halfway. It will break the batter and fail to form a complete waffle; Cherry jam is sweet, so it is light cream You don't need to put sugar anymore; you can also drizzle yogurt and honey according to your taste, and eat it while it's hot for more flavor.