1. Main ingredients: ice powder (in bags) and cherries
2. Wash the cherries, cut in a circle, and remove the cherry pits
3. Take care of all the cherries
4. Take a heat-resistant container and scoop into a scoop of ice powder
5. Pour 10 times the boiling water
6. Stir well and let cool slightly
7. Pour the cherry meat
8. After natural cooling (or put it in the refrigerator) for 5 minutes, it will condense into a beautiful jelly shape
9. Take a flat plate and buckle it out
10. Just dig and eat, or pour some honey, jam, yogurt, etc., and you can start eating
