Cherry Jelly

by Lu Zhen

4.8 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

3

The original fruit-flavored cherry jelly is easy to obtain. You can use all the fruits you like, such as pineapple, grapes, apples, and melons. The cold, crystal-clear ice powder runs smoothly in the mouth. After taking a bite, it was cool all summer.

Ingredients

1 piece Cherry
1 tablespoon Ice Powder
10 tablespoons Water

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Cherry Jelly

1. Main ingredients: ice powder (in bags) and cherries

2. Wash the cherries, cut in a circle, and remove the cherry pits

3. Take care of all the cherries

4. Take a heat-resistant container and scoop into a scoop of ice powder

5. Pour 10 times the boiling water

6. Stir well and let cool slightly

7. Pour the cherry meat

8. After natural cooling (or put it in the refrigerator) for 5 minutes, it will condense into a beautiful jelly shape

9. Take a flat plate and buckle it out

10. Just dig and eat, or pour some honey, jam, yogurt, etc., and you can start eating

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