Cherry Meat

Cherry Meat

by 23 Cooking

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

If you want to make beautiful cherry meat, the quality of pork belly is very important. It is necessary to choose fine-quality pork belly with fat and lean and uniform thickness. The cherry meat will be attractive only after it is plated. The use of red yeast rice not only makes the flesh color Fresh and bright red, it is more crispy and delicious.

Ingredients

Cherry Meat

1. "Ingredients"

Scallion Knot/Ginger Slices/Pork Belly

Rock Sugar/Red Yeast Rice/Yellow Wine/South Milk

Cherry Meat recipe

2. Blanch the pork belly and remove it for later use.

Cherry Meat recipe

3. Heat the pan with cold oil and add the green onion knots and ginger slices until fragrant.

Cherry Meat recipe

4. Add pork belly, rice wine, southern milk, rock sugar.

Cherry Meat recipe

5. Heat water (the stewed meat will not burn wood).

Cherry Meat recipe

6. Bag the red yeast rice and put it in the pot, cover the pot, and simmer for about 2 hours on low heat.

Cherry Meat recipe

7. Turn over when stewing.

Cherry Meat recipe

8. Remove red yeast rice, remove green onion knots, and remove ginger slices.

Cherry Meat recipe

9. Add salt.

Cherry Meat recipe

10. Heat the juice until thick.

Cherry Meat recipe

11. Take out and cut into small pieces and drizzle with sauce.

Cherry Meat recipe

12. Bright and attractive cherry meat, delicious in color and fragrance, hooks your stomach.

Cherry Meat recipe

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