)
1. Wash the tenderloin, since it is called cherry meat, of course the meat should not be too big, cut into small cubes, about 1.5 cm square
)
2. Add the sliced meat into the starch paste
)
3. Grasp even
)
4. Add some vegetable oil, I added cooked soybean oil. After adding oil, the fried meat is more crispy
)
5. Grasp even
)
6. Heat the pan with wide oil, when the oil temperature is about 50% to 60% hot, fry the meat until the surface is slightly yellow and set, remove
)
7. Heat the oil to 70% hot again, add the meat and re-fry
)
8. This is fried meat, the surface is very crispy
)
9. Add 2 tablespoons of tomato sauce to a small bowl (tomato sauce is better)
)
10. Add a little light soy sauce, salt, sugar and white vinegar, mix well and add appropriate amount of water. The mixed juice is about half a bowl (forgot to take pictures)
)
11. Pour the adjusted juice into the pot, bring it to a boil and taste the taste. If it is not suitable, use sugar and white vinegar to adjust it to a sweet and sour (sweet) taste
)
12. Cook on medium and low heat until the soup is red and thick
)
13. Pour in the fried meat
)
14. Just let the broth coat the meat evenly
)
15. The finished product is sweet and sour, and it is more popular with children and girls.
)
Tips:1. When boiling the juice, you can fry the tomato sauce with oil first, and then add the sweet and sour sauce after the red oil is fried. I just make the juice and cook it together.
2. The sauce I made is still a little bit less, and more, the cooked meat will have a sweeter feeling.
