Cherry Melaleuca

Name: Cherry Melaleuca
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Indian Flying Cake; 10g Sugar; 200ml Light cream; Some Cherry

by Le Yo Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cherries have the reputation of "the diamond in the fruit". Its iron content is 20-30 times that of apples, ranking first among fruits; it is also rich in protein; its vitamin A content is 5 times that of grapes; and its vitamin C content is also very high. Regular eating does have the effect of beauty.
The organic cherries from Tianbao Town, Xintai, Shandong, are red like agate, with skin like fat, crystal clear, exquisite and attractive. Use it to decorate desserts, it's so beautiful. Flying cakes are also my favorite ingredients. They have very high plasticity and good taste. They are very suitable for beginners in baking. "

Ingredients

A pack Indian Flying Cake
10g Sugar
200ml Light Cream
Some Cherry

Cherry Melaleuca

1. Prepare ingredients. A pack of Indian flying cakes (five slices), 200 ml whipped cream, 10 grams of sugar, and appropriate amount of cherries.

2. Remove the packaging of the Indian flying cakes, and then thaw at room temperature to soften them.

3. Roll out the thawed flying cake.

4. Fold into thirds.

5. Roll it out again.

6. Make small holes in the dough.

7. Cut into rectangular dough pieces 5 cm wide and 12 cm long, and then brush a layer of egg liquid on the surface. Put it in the preheated oven and bake at 180 degrees for 20 minutes.

8. Take advantage of the baking time, remove the pits of the cherries and cut them into small pieces.

9. Whip the cream with sugar until it is decorated.

10. Take a piece of puff pastry, squeeze an appropriate amount of cream on top, put cherries, and then put a piece of puff pastry, and then garnish with cherries.

Tips:
1. It is very convenient to use flying cakes for this. If you have plenty of time, you can also make the puff pastry yourself.
2. The flying cake can be cut into different shapes as you like, and you can use your imagination at will.
3. If you like more layers, you can fold the dough several times.
4. When you are cooking this dish, if you have any questions, you can add WeChat "leyou517" for inquiries. I will answer seriously one by one.