Cherry Peach Gum White Fungus Soup

Name: Cherry Peach Gum White Fungus Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Cherry; 30g Peach gum; 1 Tremella; 20g Saponified rice

by The Wizard of Oz olivia

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Peach gum, saponaria rice, and white fungus should be counted as "golden partners". Peach gum is rich in collagen, which has the effect of beautifying and beautifying. The saponified rice is thin, soft and waxy after cooking. It is also rich in collagen. Tremella is Common nourishing and nourishing ingredients, containing a lot of gelatin~Peach gum and saponified rice and white fungus after soaking, add rock sugar and appropriate amount of water and boil slowly, until the collagen is slowly released, add cherries and cook for three to five minutes before eating, summer After refrigerating, serving a bowl is better than any cold drink.

Ingredients

Cherry Peach Gum White Fungus Soup

1. Take an appropriate amount of peach gum, soak until there is no hard core, and remove excess impurities on the peach gum for later use

2. Take a proper amount of saponaria rice soaked until it becomes translucent, and change the water halfway

3. Wash the white fungus with a bubble hair

Cherry Peach Gum White Fungus Soup recipe

4. Remove the roots of the soaked white fungus and cut into small pieces

5. Put the broken white fungus into the pressure cooker, and put the saponified rice into the pot

6. Peach gum into the pot, add appropriate amount of water

7. Add a large piece of rock sugar

8. Cover the pot and bring to a boil on high heat. After boiling, turn the pressure valve of the lid to low heat and simmer for about 30 minutes

9. The boiled saponin, peach gelatin and white fungus soup can be eaten as you want. Add a suitable amount of cherries and cook for 35 minutes. It can be eaten after refrigerating in summer