Cherry Radish
1.
The cherry radishes do not remove the radish leaves, and wash them together. This cherry radish has a super high face value, a small size, a gorgeous appearance, and a fresh taste. It tastes a bit like fruit, crunchy and tender. It doesn't have a strong taste, but it is rich in nutrients, rich in various nutrients such as vitamins and trace elements, and has a sufficient moisture content. Compared with the usual radish, it has a crisper taste and does not There is spicy greatness. Moreover, in addition to dryness and body fluid, eating more can promote gastrointestinal peristalsis, clear the intestines and lose weight, and achieve the goal of weight loss. This is exactly the food that should be eaten in spring.
2.
For long and beautiful things, I am always extra patient. So today I cut all the cherry radishes into a knife, which is more delicious and more charming in appearance. When cutting, just put a chopstick underneath, cut one side upside down and cut the other half.
3.
Place the cut radishes in a cooking bowl, sprinkle with salt, and marinate for more than half an hour, and wait until a large amount of water is analyzed. It doesn't matter if you have a little more salt, most of it will be lost.
4.
Pickled cherry radishes, dried and dried
5.
Most of the salt sprinkled in the previous pickling will be lost with the water, and the rest is just enough to season. Then add white sugar and a little balsamic vinegar, and then add a little sesame oil. The amount of balsamic vinegar can be adjusted according to your own taste. I like it slightly sour, a little sweeter, and it tastes better.
6.
Mix well and you can eat.
Tips:
1. If you really don't know how to cut the knife, just pat it flat, the taste is the same, and the appearance will be slightly discounted.
2. Don't put soy sauce. The color of the ingredients is the best. White vinegar should also be used for vinegar.
3. The amount of seasoning can be adjusted according to your own taste.
4. Radish yam is very nutritious, don't discard it, just eat it together.
