Cherry Radish

Name: Cherry Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cherry radish; 5g salt; 25g Sugar; 20g White vinegar; Some Lemon juice

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Sweet and sour cherry radish is an appetizing, refreshing and light-fat dish. Sweet and sour, with a hint of lemon scent. It's so rare. If you eat too much greasy food during the holiday season, you might as well eat some appetizing and refreshing side dishes to refresh your taste. It can also add some color to the festive table.

Ingredients

Cherry Radish

1. Wash the radish, remove the stems and leaves

2. Use chopsticks on both sides of the radish, cut into thin slices, don’t cut the bottom

3. The radish is shifted by 90° and cut into a cross knife

4. Cut all the radishes

5. Sprinkle salt evenly and marinate for 5 minutes

6. Pour out the marinated soup, add white sugar and white vinegar, squeeze an appropriate amount of lemon juice, and stir well.

7. Just put the flowers on the plate and pour the soup on it. The lotus flowers are not difficult. You only need to mark the "rice" shape first, and then slowly cut along the radish skin to the bottom