Cherry Radish

Name: Cherry Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cherry radish; 0.5 lemon; Some salt; 2 spoons Sugar

by Puning

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This side dish is very refreshing~"

Ingredients

Cherry Radish

1. Cut the cherry radish into slices with a knife

2. Salt for half an hour

3. After half an hour, the water will come out, and the water will be drained

4. Juice of half a lemon

5. Put two teaspoons of sugar and stir well

6. Pour the stirred sweet and sour juice into the radish, buckle the plastic wrap and eat it the next day~

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