Cherry Radish
by Puning
Favorite
Difficulty
Normal
Time
10m
Serving
2
This side dish is very refreshing~"
1. Cut the cherry radish into slices with a knife
2. Salt for half an hour
3. After half an hour, the water will come out, and the water will be drained
4. Juice of half a lemon
5. Put two teaspoons of sugar and stir well
6. Pour the stirred sweet and sour juice into the radish, buckle the plastic wrap and eat it the next day~
