by gary
Difficulty
Normal
Time
15m
Serving
3
1. Wash the cherry radishes and slice them; wash the beef balls and cut them in half; soak the cloud ears in water, then pick and wash them.
2. Put the ginger slices, cherry radish, beef balls, and cloud ears in a boil for 20 minutes after boiling.
3. Add appropriate amount of salt, chicken powder and pepper to taste.
